WINEMAKING
Single Vineyard located on the Epanomi Peninsula, 500 meters from the coastline. The fermentation starts in temperature controlled stainless-steel Tanks and finalized in 300 ltr. oak barrels. Thereafter the wine is matured for six months in on the lees.
EYES, NOSE, PALATE
In the glass, pale lemon with golden twist,
On the nose, after a short breath, grapefruit, honey melon, mango and biscuit. Complemented by light notes of mature peach and tobacco, forming a complex and interesting bouquet.
Beautiful body and well-balanced acidity, with melon, peach, bergamot, pear, toast, vanilla and hazelnut on the typical “fume” aroma.
The barrel ageing creates a pleasant buttery feel on the palate with a long spicy and smoky aftertaste.
FOOD PAIRING
Enjoy on its own or select a meal that fits the wine
Dishes with Truffels, Grilled Salmon, Saint Jaques or Paella
ANALYSIS AND DATA
Variety: Sauvignon Blanc
Alcohol: 14.6 vol%
Res. Sugar: 1.6 g/l
Total Sulfites: 113 mg/l
Free Sulfites: 30 mg/l
Acidity: 4.6 g/l pH: 3.45
Bottle Sizes: 0.75l
Enclosure: Glass Vinolok closure
BEST SERVED AT:
8-10°C
2020 Berlin Wine Trophy
Silver
