WINEMAKING
The single Vineyard is located 500 meters from the coastline of the Epanomi Peninsula. The
fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 5 months on the fine lees.
EYES, NOSE, PALATE
In the glass, greenish reflections are embedded in a light lemon color
The bouquet consists of a complex range of green and fruity aromas accompanied by a hint of minerality. The first impression is lead by intense notes of passion fruit, quince, apricot and pineapple. While swirling the glass hints of peach, chamomile and chalk develop, followed up in the long aftertaste with exotic fruits such as mango, Maracuja and a hint of citrus.
FOOD PAIRING
On its own, grilled or fried fish of any kind.
ANALYSIS AND DATA
Variety: Sauvignon Blanc
Alcohol: 14.6 vol%
Res. Sugar: 1.4 g/l
Total Sulfites: 61 mg/l
Free Sulfites: 14 mg/l
Acidity: 5.8 g/l pH: 3.46
Bottle Sizes: 0.75l; 1.5l Magnum
Enclosure: Glass Vinolok closure; Twintop Cork
BEST SERVED AT: 8 – 11°C
