WINEMAKING
The single Vineyard is located 500 meters from the coastline of the Epanomi Peninsula. The
fermentation takes place at lower limit temperatures in stainless steel, finished and matured for 4 months on the fine lees.
EYES, NOSE, PALATE
In the glass, light lemon color with greenish reflections
Rich nose with a sweet tinge of green and fruity aromas. Notes of apricot, passion fruit and pineapple actively participate in the wonderful bouquet. Hints chamomile, chalk and quince appear while it remains in the glass. Exotic fruits, Mango, Maracuja and peach predominate the aromatic cluster of the long aftertaste.
FOOD PAIRING
On its own, grilled or fried fish of any kind
ANALYSIS AND DATA
Variety: Sauvignon Blanc
Alcohol: 14 vol%
Res. Sugar: 1.4 g/l
Total Sulfites: 84 mg/l
Free Sulfites: 20 mg/l
Acidity: 4.9 g/l pH: 3.5
Bottle Sizes: 0.75l; 1.5l Magnum
Enclosure: Glass Vinolok closure
BEST SERVED AT: 8 – 11°C
