WINEMAKING
The vineyards are located close to our Winery in the periphery of the Trilofos /Epanomi wine – region. Slowly fermented in temperature controlled stainless-steel tanks at and matured on its lees for 4 months before racking. Complete fermentation with virtually no residual sugar, produces a dry and fresh wine.
EYES, NOSE, PALATE
In four simple words: Summer in the Glass
This light golden wine develops a vast variety of florid Aromas in the nose as on the palate which are still present long after the finish. Primarily rose petals, elderflower accompanied by peach, honey melon, a hint of green apple and Lime can be distinguished, combined with a touch of the very particular Terroir.
FOOD PAIRING
Pasta, Paella, Grilled Gambas
ANALYSIS AND DATA
Alcohol: 12.3 vol%
Res. Sugar: 1.3 g/l
Total Sulfites: TBA
Free Sulfites: 3 mg/l
Acidity: 6.3 g/l pH: 3.19 g/l
Bottle Sizes: 0.75l
Enclosure: Twin-top cork
BEST SERVED AT: 8 – 11°C
GOLD – Berliner Wein Trophy 2018
