WINEMAKING
The Vineyard is located on the Epanomi peninsula, 500 meters from the coastline After harvest, the Chardonnay was de-stemmend cooled down and pressed. Fermentation takes place in small units of stainless steel tanks at 12-13°C, resulting in a long steady and quiet fermentation, producing smooth and round aromas. After fermentation the Chardonnay is kept for four months on the yeast.
EYES, NOSE, PALATE
This dry, full-bodied wine as a golden color. In the nose and the palate one can find tropical fruits, such as pineapple and muskmelon. They are accompanied by long lasting notes of apricot, vanilla and lemon blossom concluding in a full-bodied finish.
FOOD PAIRING
Roasted chicken, white meat, seafood or pasta dishes
ANALYSIS AND DATA
Variety: Chardonnay
Alcohol: 13.2 vol%
Res. Sugar: 1.3 g/l
Total Sulfites: 88 mg/l
Free Sulfites: 22 mg/l
Acidity: 5.2 g/l
pH: 3.56
Bottle Sizes: 0.75l
Enclosure: Glass Vinolok closure
BEST SERVED AT: 8 – 11°C
