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This dry Greek wine has a beautiful gold – green colour. The nose discovers intense aroma of closely clustered fruits, the palate provides peach, honeymelon and multiple exotic fruits with a long and consistent finish. It is perfect with all Mediterranean dishes and to abduct you from your garden or terrace to the places it grew and was made.

The vineyard where our Chardonnay grows is located in the PGI wine region of Epanomi on slightly elevated light sloped hills about 1km from the coastline of the Aegean Sea. It encompasses 1, 25 ha of plantation located on a south east facing slope with view on the Mediterranean Sea and Mount Olympus. The location on this particular peninsula, surrounded by water, provides excellent conditions for dry full bodied white wines. The daily changing temperatures together with the close mountain ranges to the west and the north, generate winds from ever changing direction, and favorable, daily temperature changes. The soil in the area is sandy clay.

Analysis & Data

Harvest: August 10th 2013
Bottled March 2014
Yield: 5000 bottles per ha

Alcohol: 14,8%vol
Total acidity: 4,0 %
Total SO2: 85 mg/l
Residual Sugar: 1,2 g/ l

Best served at: 8-11°C

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